Coconut Cream Pie

I made up a recipe for coconut cream pie =) Sorry - you'll have to make 2 pies . . . because it's tough to cut in half! I was thinking you could freeze half of it before you start cooking it and that would probably work great.

1 can coconut milk

1 can sweetened condensed milk

1 can evaporated milk

-Pour all the milk into a big liquid measuring cup

then add enough cream cheese to make it 6 cups

-Add the above ingredients to your mixing bowl and mix together until blended.

6 egg yolks

1 1/2 cup brown sugar

1/2 cup corn starch

1/2 tsp kosher salt

-Add the yolks and mix in for 2 minutes. In a separate bowl, combine sugar, corn starch and salt and stir well. Add it to the mixture and beat for about 2 minutes more. Transfer to a cooking pot and add 4 Tbsp butter. Cook together until thickened and bubbly - maybe 10 minutes or so.

-Remove from heat and add:

2 tsp vanilla

-Pour into baked crusts and add toasted coconut.

1 pkg coconut, toasted

Makes 2 pies or 48 mini ones . . . or 1 pie and 24 mini ones ;)