Chocolate Souffle Recipe

Ummm, yumminess =) I altered a recipe and made it my own, the only original things are the butter and the eggs.

butter 6 ramekins and then dust with powdered sugar

Separate 5 egg yolks from their whites, keeping 2 yolks together and the 5 egg whites in another bowl, discard the 3 extra yolks.

In a saucepan, combine:

3/4 cup melted butter

1/2 cup cake flour

Cook butter and flour together for about 3-5 minutes - until a frothy film appears.

In a separate pan cook:

1 cup brown sugar

1/2 cup evaporated milk

and bring it to a boil, then add it to the butter mixture. Cook until a smooth paste forms.

Cool slightly, then whisk in the 2 egg yolks.

Melt 5 ounces chocolate and add to the base.

Whip the 5 egg whites to a stiff peak and fold them into the mixture. Pour into ramekins and bake 375 degrees for 20 minutes. Dust tops with cocoa powder.

For fresh whipped cream - whip 1/2 cup cream, 1/2 tsp powdered vanilla and 1 tbsp powdered sugar for about 3-4 minutes - spoon on tops of souffles when ready to serve.