Sweet & Sour Chicken

Cut 4 raw chicken breasts into big chunks, salt & pepper them, coat them with cornstarch and mix around with your hands and then coat with 1 beaten egg. Fry in a bit of olive oil until lightly browned. Drain on paper towels.

Sauce:

2 tbsp minced garlic

1 cup brown sugar

1/3 cup rice vinegar

1/4 cup ketchup

1 tbsp soy sauce

Cook this all together and bring to a simmer on medium heat, add chicken to sauce and let it cook together until rice is done (of course start the rice first).

Serve over rice, I boil Jasmine rice with a 1:1 ratio and then pan fry it in a bit of olive oil.