Hot Fudge Sauce

This recipe came from my friend Jodi - super yummy! Wish I had a picture of it over some ice cream . . . but I don't ;)

We had ice cream sundaes with the Bishop today for our lesson.

Melt together on stove top:

1 bag of caramels

1/3 cup milk

Add to melted caramel:

1/2 cup chocolate chips (I used dark chocolate)

When chips are completely melted add:

1/2 cup heavy cream

1 tsp vanilla

Stir until smooth and refrigerate unless using right away.