Showing posts with label boboli pizza crust. Show all posts
Showing posts with label boboli pizza crust. Show all posts

Tuesday, June 15, 2010

Boboli Pizza

Here's my favorite way to eat Boboli Pizza:Take the crust and brush it with olive oil, add 10 cloves of minced garlic and bake at 350 degrees for 8-10 minutes - just watch it. The garlic will be sizzling and then you'll know it's time to add the cheese. Sprinkle Parmesan & Mozzarella over the garlic and place the crust back in the oven until the cheese is melted - about 5 minutes more. Remove from oven, add 1 diced avocado, 1 diced steak tomato & 2 diced artichoke hearts - so all these veggies remain uncooked. Cut into pieces and enjoy - yummy!
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