White Bread Recipe

This recipe makes 4 loaves or a lot of mini loaves and some bigger ones too ;)

Dissolve and let stand 5-10 minutes:

-3 cups warm water

-3 Tbsp dry yeast

-2 tsp sugar

In a separate bowl mix:

-2 Tbsp kosher salt

-2 cups cold milk

-3/4 cup oil

-1 cup honey

-2 cups hot water

Add dissolved yeast mixture and stir well. Add 2 cups at at time:

-14-16 cups all purpose flour (or mix in 8 cups all purpose and remaining cups from wheat, white rice, oat flour, etc.)

Knead 10-15 minutes and let rise 1 hour or so.

Knead again 2-3 minutes more.

Divide dough into half and then half again so you have 4 equal sections.

Grease pans and let rise in warm place for 20-30 minutes

Bake 350 degrees for 35-40 minutes.

YUMMY!!