Chicken Tomato Soup

Saute together for 5 minutes or so

4 Tbsp butter

1 onion, diced

2 Tbsp fresh garlic

Add in

1 tsp cumin

1/2 tsp kosher salt

1/4 to 1/2 tsp cayenne pepper

4 tsp lemon juice

Stir together, then add

1 can diced green chilies

6 oz. cream cheese

1 1/2 cups fat-free half & half

2-14 oz cans petite diced tomatoes (don't drain)

14 oz chicken broth

6-8 oz pepper jack cheese

1/2 cup chopped fresh cilantro

2-3 cooked, cubed chicken breasts

Serve in bowls, add tiny bit raw cilantro and serve with chips.