Sunday, June 27, 2010

Hot Fudge Sauce

This recipe came from my friend Jodi - super yummy! Wish I had a picture of it over some ice cream . . . but I don't ;)
We had ice cream sundaes with the Bishop today for our lesson.
Melt together on stove top:
1 bag of caramels
1/3 cup milk
Add to melted caramel:
1/2 cup chocolate chips (I used dark chocolate)
When chips are completely melted add:
1/2 cup heavy cream
1 tsp vanilla
Stir until smooth and refrigerate unless using right away.
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