Here ya go Steph - the recipe! =) We ate these as an appetizer at a restaurant together and I made my own concoction . . . because me always thinks to myself 'I can totally copy this' ;) Everyone else, BEWARE: this stuff is addicting - you could make a meal out of it alone . . . and then you still crave it again the very next meal! Absolutely the yummiest thing out there:
14 jalapenos - sliced in half long ways, insides and seeds removed
Wear food grade gloves when handling this many jalapenos at once - trust me, I learned this the hard way ;) It is a very uncomfortable feeling to have your hands continually burn for 4+ hours!!
Mix together:
4 oz Cream Cheese
1/2 cup fresh grated Parmesan cheese
4 cloves raw garlic, crushed
1 can green chilies
1/2 cup chopped artichokes
Cut in half:
14 pieces of THIN sliced bacon
Stuff filling into each jalapeno halve and wrap 1/2 slice of bacon around it.
Bake it 350 degrees for 15-20 minutes - can even broil it for the last few minutes.
ummmmm, now my mouth is watering for these babies . . .
