Monday, May 11, 2009

Hollandaise Sauce

I threw some ingredients together as a hollandaise sauce and it turned out yum!
2 eggs
1 tbsp lemon juice
1/2 tbsp dry mustard
1/2 tsp kosher salt
1/4 cup butter
1/4 cup mayo
1/4 cup sour cream
1/2 cup cream cheese
1/3 cup grated Parmesan cheese
1 whole bulb roasted garlic, chopped
In a blender, blend eggs, lemon juice, mustard, salt and butter together until creamed.  Add mayo, sour cream and cream cheese and blend again until mixed.  Stir in Parmesan cheese and chopped up garlic, bake for 30 minutes on 200 degrees while you make the rest of your dinner.
Makes about 1 1/2 cups:

It did turn out looking like a souffle - you can certainly not bake it as long. . . but it worked great as a dip for our artichokes - I just stirred it around.  Great served warm.
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