Potato Salad Recipe - Yum

Chop up 1 cup celery and 1 cup white or red onion:

Add 1/2 cup light mayo, 1/2 cup sour cream & 1/3 cup apple cider vinegar, 2 tsp kosher salt & 1/2 tsp pepper:

2 1/2 lbs boiled & cubed red potatoes, 3 hard cooked eggs diced & 1/4 cup chopped fresh parsley:

I like to eat it while the potatoes and eggs are still warm, but it's super yum chilled (for at least 2 hours) too: