Canning Peaches
I canned RED GLOBE peaches for 6 hours (2 boxes) with my friend Christina today - they're really sweet fresh, so I'm excited to taste them canned (update - we eat them constantly - we're going to run out soon, they're incredibly YUMMY!):
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Tip for next time: wear gloves while peeling the skin off peaches as your fingernails and cuticles will look like you just stained a fence - it's awful!
http://www.pickyourown.org/peachescanning.htm
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