Friday, February 19, 2010
Pickle Recipe
Thursday, February 18, 2010
Cucumber Salad Recipe
1/4 cup sugar
Wednesday, February 17, 2010
Bookmark with magnet
Incoporated the story of The Little Red Hen because we learned importance of sharing the work in the home and I changed the 'bread' to 'Valentine Cookie' per an idea from Vonda.
Tuesday, February 16, 2010
Someone got a puppy!
Monday, February 15, 2010
Paper Cupcakes
Sunday, February 14, 2010
Valentine's Card for Jonathan
I dropped off a card I made too. I cut out letters KISSES and then cut my rectangles using card stock, traced the letters onto it and then cut out some of the letter to show just enough overlap, glued the letters on the cardstock and then added cute graphics, yeah a lot of work ;)
Saturday, February 13, 2010
Potato Salad Recipe - Yum
Friday, February 12, 2010
Valentine Cookies for the boys
Thursday, February 11, 2010
Beaded Watches
I put together a YW value color watch too:
Wednesday, February 10, 2010
Tuesday, February 9, 2010
Keaton as a Red Wolf
Monday, February 8, 2010
Visiting Teaching Handout Feb
Saturday, February 6, 2010
YW Handout for Home Environment
Friday, February 5, 2010
Canned Pickles
Wednesday, February 3, 2010
Bracelet Redo
Tuesday, February 2, 2010
Egg Soufflé Recipe
18 eggs
1 cup milk
1 cup sour cream
¼ cup butter
1 ½ tsp seasoning salt
1 can diced green chilies
1 cup shredded mozzarella
3-4 artichoke bottoms, sliced
3-4 Portobello mushrooms, sliced
Melt the butter and spread evenly on 9x13 pan. Beat eggs with seasoning salt until fluffy. Add milk & sour cream and beat again until mixed. Add chilies & cheese, mix until blended. Pour into pan and add sliced artichokes. Bake 20 minutes. Turn temperature to 400 degrees (but don't wait for the oven to heat up to 400 before you put the dish back in the oven) and add mushrooms on top and immediately put back in the oven, bake another 15 minutes or until middle isn’t sloshy – maybe another 5 minutes more – so 35-40 minutes total.
I used 2 pie pans because my kids don’t like mushrooms or artichokes and just divided the mixture up evenly.
Mix up the ingredients, we like pepper jack cheese in it too.