Fried Rice Recipe

I used Shrimp this time, but I've also added chicken, pork, beef (sliced from a roast) and barbecue pork and they're all tasty.

2 cups cooked rice

2 tbsp olive oil

1 tbsp sesame oil

1/4 cup soy sauce

1 tbsp ginger (fresh is best) or if using the powdered use 2 tsp

10 cloves diced garlic - we like a lot and so will you ;)

1-2 tsp thai seasoning (for spice)

1 onion, sliced

3 eggs

Sesame seeds, optional

Heat the olive oil and add the rice, stir fry for at least 5 minutes. In separate bowl, add sesame oil, soy sauce, ginger, garlic, seasoning and stir together. Add onion to rice and stir fry for 8-10 minutes depending on how you like your onions. Pour sauce mixture into rice and fry for 3 minutes or so, make space for the eggs and scramble those babies up in the pan and then stir together in your rice. Add prepared meat of your choice (which should already be cooked and ready to eat). Top with sesame seeds if desired.

You can totally add more veggies - I'm mostly a fan of raw veggies that are usually great with fried rice, so I just don't add other stuff.