Saturday, May 8, 2010

Sweet & Sour Chicken

Cut 4 raw chicken breasts into big chunks, salt & pepper them, coat them with cornstarch and mix around with your hands and then coat with 1 beaten egg. Fry in a bit of olive oil until lightly browned. Drain on paper towels.
Sauce:
2 tbsp minced garlic
1 cup brown sugar
1/3 cup rice vinegar
1/4 cup ketchup
1 tbsp soy sauce
Cook this all together and bring to a simmer on medium heat, add chicken to sauce and let it cook together until rice is done (of course start the rice first).
Serve over rice, I boil Jasmine rice with a 1:1 ratio and then pan fry it in a bit of olive oil.
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