Sunday, July 4, 2010

Dips . . . for chips and crackers

Nat's favorite dip and she even called grandpa Mike to get the recipe - she's been using it for every gathering since ;) I had to add some (okay as you can tell from the photo it's actually A LOT) of dill weed and it definitely made it perfect!
Dill Pickle Dip
1 cup low-fat mayo (Nalley's is the best!)
1 cup sour cream (Darigold)
3-4 tbsp dill weed
1/4 cup dill pickle juice (from the jar of pickles you're using)
10-15 pickles diced or chopped (I used Vlasic baby pickles because I am a pickle snob - hehe)
A little bit of cream cheese, mayo, parmesan cheese, fresh minced garlic, artichoke hearts, bacon, green onion, dill weed (surprised? hehe) and serve with crackers:
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