Sunday, November 28, 2010

Caramel Apple Pie

I hate eating cooked fruit myself, but I do love baking pies . . . for someone else ;)
6 peeled granny smith apples, cubed or sliced
1/2 cup brown sugar
3 tbsp flour
1 tsp cinnamon
1/4 tsp salt
Combine and place in your crust. Increase everything by 50% if you're using a spring form pan. I baked up mine in individual crusts, so it was about 1 apple per crust.

1 cup brown sugar
1/2 cup flour
3/4 cup cooking oats
1/2 cup chopped pecans
1/2 cup melted butter
Combine all ingredients and sprinkle evenly over pie filling.

Foil the pie and bake 375 degrees for 25 minutes. Remove foil and bake another 25 minutes.

Drizzle with caramel:
7 oz of wrapped Kraft caramels
1/2 cup heavy cream
Melt together and pour over apple pie.

Dot with whipped cream and sprinkle a few more pecans on top to serve.
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